Our interventions focus on promoting sustainable agricultural production by improving access to land, quality seeds, agricultural tools and climate-smart farming practices to increase food production and household food availability. We also promote nutrition and food security through improved food consumption, dietary diversity and nutrition-sensitive practices that enhance the well-being of children and their families.
To strengthen household resilience and economic independence, we support income-generating activities and small-scale enterprises, while facilitating access to savings, loans and financial resources through Self-Help Groups (SHGs), local microfinance institutions and revolving funds.